Miguel de Baeza: Los Cuatro libros del arte de la confitería & Joaquín Gacén, Manual de Repostería

Authors

  • Vicky Hayward Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27738

Keywords:

food, Spain, confectionary

Abstract

Miguel de Baeza: Los Cuatro libros del arte de la confitería (1592), intro. by M. García Ruipérez and M. del Prado Olivares Sánchez: Antonio Pareja, Editor, 2014: 161 pp., paperback.

Joaquín Gacén, Manual de Repostería (1804-07), ed. by S. Gómez Laguna: Institución Fernando el Católico, Zaragoza, 2000: 112 pp., paperback.

Author Biography

  • Vicky Hayward, Independent Scholar

    Vicky Hayward lives in Madrid and has written in Spain and other countries about food matters. Her edition and translation of Juan Altamiras was published in 2017. The essay printed below received a special commendation from the judges of this year’s Sophie Coe Prize.

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Published

2023-04-01

Issue

PPC 125 (2023)

Section

Book Reviews

How to Cite

Miguel de Baeza: Los Cuatro libros del arte de la confitería & Joaquín Gacén, Manual de Repostería. (2023). Petits Propos Culinaires, 103-104. https://doi.org/10.1558/ppc.27738