Marc Meltonville: The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs

Authors

  • Vicky Hayward Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27736

Keywords:

Tavern Cook, Eighteenth Century Dining, Recipes, Richard Briggs, Cook, Dining, Tavern, Eighteenth Century

Abstract

Marc Meltonville: The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs: Prospect Books, March 2023: 256 pp., paperback, £15.00.

Author Biography

  • Vicky Hayward, Independent Scholar

    Vicky Hayward lives in Madrid and has written in Spain and other countries about food matters. Her edition and translation of Juan Altamiras was published in 2017. The essay printed below received a special commendation from the judges of this year’s Sophie Coe Prize.

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Published

2023-04-01

Issue

PPC 125 (2023)

Section

Book Reviews

How to Cite

Hayward, Vicky. 2023. “Marc Meltonville: The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs”. Petits Propos Culinaires, April, 102. https://doi.org/10.1558/ppc.27736.