Emma Kay: Fodder and Drincan: Anglo-Saxon Culinary History

Authors

  • James Crowden Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27741

Keywords:

Anglo-Saxon, Culinary History

Abstract

Emma Kay: Fodder and Drincan: Anglo-Saxon Culinary History: Prospect Books, 2022: 224 pp., paperback, £20.00.

Author Biography

  • James Crowden, Independent Scholar

    James Crowden is author of Cider: the Forgotten Miracle (1999) and Ciderland (2008), as well as Cider Country (2021). Not merely writing about cider and orchards, James has many books to his credit spanning poetry, topography and history, much of it concerned with the south-western counties of England.

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Published

2023-04-01

Issue

PPC 125 (2023)

Section

Book Reviews

How to Cite

Emma Kay: Fodder and Drincan: Anglo-Saxon Culinary History. (2023). Petits Propos Culinaires, 107-108. https://doi.org/10.1558/ppc.27741