Kavacik Pazar

a Turkish Village Market

Authors

  • Phil Iddison Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27730

Keywords:

Turkey, food memoire, culinary tourism, markets, 1980s

Abstract

This paper recounts the author's visits to a village market in Turkey during the 1980s. 

Author Biography

  • Phil Iddison, Independent Scholar

    Phil Iddison is a civil engineer who has spent many years overseas on one project or another, often to do with drainage or highways. He now lives in west London. He has contributed many articles to PPC, as well as more than one excellent cover photograph.

References

There are plenty of Turkish cookbooks available now, although they were thin on the ground when I went to Istanbul. What follows is a list of books other than recipe books.

Davidson, Alan, Mediterranean Seafood, new, revised edition, Penguin, 1981.

Iddison, Philip, ‘Leaves from a Turkish Notebook’, PPC 34, Prospect Books, 1990.

Kalças, Evelyn Lyle, Food from the Fields – Edible Wild Plants of Aegean Turkey, Bilgehan Maatbasi, Izmir, 1984.

Redhouse Turkish–English Dictionary, Redhouse Press, Istanbul, 1968.

Soy, Muzafer, Interesting Turkish Trades, Galeri Minyatur, Istanbul, n.d. (1990s).

Turabi Effendi, Turkish Cookery Book – A Collection of Receipts, 1864, facsimile edition published by Cooks Books, Rottingdean Sussex, 1987.

Downloads

Published

2023-04-01

Issue

PPC 125 (2023)

Section

Articles

How to Cite

Kavacik Pazar: a Turkish Village Market. (2023). Petits Propos Culinaires, 53-66. https://doi.org/10.1558/ppc.27730