Ken Albala: The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts

Authors

  • Di Murrell Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27739

Keywords:

Gelatin, Savory Aspics, Desserts, Savory

Abstract

Ken Albala: The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts: University of Illinois Press, 2023: 232 pp., paperback, £23.99.

Author Biography

  • Di Murrell, Independent Scholar

    Di Murrell has spent much of her life on inland waterways. She now divides her time between houses in Twickenham and France and writes about food on land and water. Her Barges & Bread was published by Prospect in 2017, and her latest thoughts may be found at <www.writteninmykitchen.com>.

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Published

2023-04-01

Issue

PPC 125 (2023)

Section

Book Reviews

How to Cite

Ken Albala: The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts. (2023). Petits Propos Culinaires, 105-106. https://doi.org/10.1558/ppc.27739