food history; cookery; cookbooks; culinary history

PPC 108 (2017)

View PPC 108 (2017)

May 2017

Published: 2017-05-01

News and Obituaries

News & Obituaries

Tom Jaine (Author)

7-14
- PDF

Articles

A Fastidious Frugality

Bridget Henisch (Author)

15-24
- Requires Subscription or Fee PDF (GBP 10)
A Rose by Any Other Name the Many Incarnations of Summer Pudding

Mary-Anne Boermans (Author)

25-38
- Requires Subscription or Fee PDF (GBP 10)
A Fine Romance Rupert Croft-Cooke, India and Indian Foodways

Blake Perkins (Author)

39-54
- Requires Subscription or Fee PDF (GBP 10)
Kebab Pizza, Fried Pizza & Chips, Sushi Pizza a Study in Culinary Versatility

Alexandra Grigorieva (Author)

55-59
- Requires Subscription or Fee PDF (GBP 10)
The Chef and the Cordon-Bleu

Philip Hyman (Author)

60-65
- Requires Subscription or Fee PDF (GBP 10)
Functional Broth

Don Peterson (Author)

66-68
- Requires Subscription or Fee PDF (GBP 10)
Dragons, Kickshaws and Butterflies

Donna McDonald (Author)

69-73
- Requires Subscription or Fee PDF (GBP 10)
The Lack of Evidence Regarding the Existence of Classical Roman Pasta

Noah Arney (Author)

74-76
- Requires Subscription or Fee PDF (GBP 10)
The Charlie Cart Project a Mobile Kitchen for the Twenty-First Century

Carolyn Federman (Author)

77-83
- Requires Subscription or Fee PDF (GBP 10)
‘Make that two Toddies!’

William Sayers (Author)

84-87
- Requires Subscription or Fee PDF (GBP 10)
Cooks and their Books the Cookery Collections at Leeds University Library

Rhiannon Lawrence-Francis (Author)

88-89
- Requires Subscription or Fee PDF (GBP 10)
Dinner Down Under, 1874

Marcus Clarke (Author)

90-95
- Requires Subscription or Fee PDF (GBP 10)

Book Reviews

Adam Federman: Fasting and Feasting. The Life of Visionary Food Writer Patience Gray

Jesse Dart (Author)

96-98
- PDF
Peter Brears: Traditional Food in Cumbria

Jesse Dart (Author)

98
- PDF
Jonathan Meades: The Plagiarist in the Kitchen. A Lifetime’s Culinary Thefts

Jesse Dart (Author)

98-99
- PDF
Sarah Moss: Spilling the Beans. Eating, Cooking, Reading and Writing in British Women’s Fiction, 1770–1830

Jesse Dart (Author)

99
- PDF
Jakob A. Klein and James L. Watson, eds.: The Handbook of Food and Anthropology

Jesse Dart (Author)

99-100
- PDF
Carolyn A. Nadeau: Food Matters: Alonso Quijano’s Diet and the Discourse of Food in Early Modern Spain & Monika Linton: Brindisa: The True Food of Spain

Vicky Hayward (Author)

100-103
- PDF
Wendy Wall: Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen

Gilly Lehmann (Author)

103-108
- PDF
Colman Andrews: The British Table: A New Look at the Traditional Cooking of England, Scotland and Wales

Blake Perkins (Author)

108-110
- PDF