Peter Brears: Traditional Food in Cumbria

Authors

  • Jesse Dart University of Sydney Author

DOI:

https://doi.org/10.1558/ppc.28040

Keywords:

Cumbria, Traditional Food, Food, Traditional

Abstract

Peter Brears: Traditional Food in Cumbria: Bookcase, Carlisle, 2017: 412 pp., hardback, £20.00.

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Published

2017-05-01

Issue

PPC 108 (2017)

Section

Book Reviews

How to Cite

Peter Brears: Traditional Food in Cumbria. (2017). Petits Propos Culinaires, 98. https://doi.org/10.1558/ppc.28040