Carolyn A. Nadeau: Food Matters: Alonso Quijano’s Diet and the Discourse of Food in Early Modern Spain & Monika Linton: Brindisa: The True Food of Spain

Authors

  • Vicky Hayward Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28044

Keywords:

Food of Spain, Diet, Discourse of Food, Early Modern Spain, Food, Early Modern, Spain

Abstract

Carolyn A. Nadeau: Food Matters: Alonso Quijano’s Diet and the Discourse of Food in Early Modern Spain: University of Toronto Press, 2016: 336 pp., hardback, $65.00.

Monika Linton: Brindisa: The True Food of Spain: Fourth Estate, 2016: 544 pp., hardback, £29.95.

Author Biography

  • Vicky Hayward, Independent Scholar

    Vicky Hayward lives in Madrid and has written in Spain and other countries about food matters. Her edition and translation of Juan Altamiras was published in 2017. The essay printed below received a special commendation from the judges of this year’s Sophie Coe Prize.

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Published

2017-05-01

Issue

PPC 108 (2017)

Section

Book Reviews

How to Cite

Carolyn A. Nadeau: Food Matters: Alonso Quijano’s Diet and the Discourse of Food in Early Modern Spain & Monika Linton: Brindisa: The True Food of Spain. (2017). Petits Propos Culinaires, 100-103. https://doi.org/10.1558/ppc.28044