Colman Andrews: The British Table: A New Look at the Traditional Cooking of England, Scotland and Wales

Authors

  • Blake Perkins Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28046

Keywords:

Traditional Cooking, England, Scotland, Wales, British, Cooking, Traditional

Abstract

Colman Andrews: The British Table: A New Look at the Traditional Cooking of England, Scotland and Wales: Abrams, 2016: 328 pp., hardback, £30.00.

Author Biography

  • Blake Perkins, Independent Scholar

    Blake Perkins is a lawyer in New York and writes about British cookery in the online magazine British Food In America.

Downloads

Published

2017-05-01

Issue

PPC 108 (2017)

Section

Book Reviews

How to Cite

Colman Andrews: The British Table: A New Look at the Traditional Cooking of England, Scotland and Wales. (2017). Petits Propos Culinaires, 108-110. https://doi.org/10.1558/ppc.28046