Kebab Pizza, Fried Pizza & Chips, Sushi Pizza

a Study in Culinary Versatility

Authors

  • Alexandra Grigorieva Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28030

Keywords:

Pizza, cultural assimilation, globalization, Nordic countries, localization, kebab pizza, fast food, iconic dishes

Abstract

The author offers an analysis for the popularity of a specific form of pizza -- Kebab Pizza -- in Finland by relating this manifestation to pizza's origin as an urban staple food which combines characteristics making it the quintessential receptacle for almost any topping.

Author Biography

  • Alexandra Grigorieva, Independent Scholar

    Alexandra Grigorieva lives and works in Finland; she is a philologist and specializes in food cultures.

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Published

2017-05-01

Issue

PPC 108 (2017)

Section

Articles

How to Cite

Grigorieva, Alexandra. 2017. “Kebab Pizza, Fried Pizza & Chips, Sushi Pizza: A Study in Culinary Versatility”. Petits Propos Culinaires, May, 55-59. https://doi.org/10.1558/ppc.28030.