Jakob A. Klein and James L. Watson, eds.: The Handbook of Food and Anthropology

Authors

  • Jesse Dart University of Sydney Author

DOI:

https://doi.org/10.1558/ppc.28043

Keywords:

to follow

Abstract

Jakob A. Klein and James L. Watson, eds.: The Handbook of Food and Anthropology: Bloomsbury, 2016: 480 pp., hardback, £115.00.

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Published

2017-05-01

Issue

PPC 108 (2017)

Section

Book Reviews

How to Cite

Jakob A. Klein and James L. Watson, eds.: The Handbook of Food and Anthropology. (2017). Petits Propos Culinaires, 99-100. https://doi.org/10.1558/ppc.28043