Wendy Wall: Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen

Authors

  • Gilly Lehmann Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28045

Keywords:

to follow

Abstract

Wendy Wall: Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen, University of Pennsylvania Press, 2016: xii–312pp., hardback, £60.00. 

Author Biography

  • Gilly Lehmann, Independent Scholar

    Gilly Lehmann has recently retired from the Université de Franche-Comté and has written extensively on the food history of the eighteenth century.

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Published

2017-05-01

Issue

PPC 108 (2017)

Section

Book Reviews

How to Cite

Wendy Wall: Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. (2017). Petits Propos Culinaires, 103-108. https://doi.org/10.1558/ppc.28045