Cooks and their Books

the Cookery Collections at Leeds University Library

Authors

  • Rhiannon Lawrence-Francis Brotherton Library of the University of Leeds Author

DOI:

https://doi.org/10.1558/ppc.28037

Keywords:

Leeds University, Brotherton Library, Library Cookery Collections

Abstract

A brief survey of the Cookery Collection at the University of Leeds which is of national importance to researchers, as a prelude to a special exhibition on cookery held in 2017.

Author Biography

  • Rhiannon Lawrence-Francis, Brotherton Library of the University of Leeds

    Rhiannon Lawrence- Francis is Collections and Engagement Manager (Rare Books and Maps) at the Brotherton Library of the University of Leeds.

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Published

2017-05-01

Issue

PPC 108 (2017)

Section

Articles

How to Cite

Lawrence-Francis, Rhiannon. 2017. “Cooks and Their Books: The Cookery Collections at Leeds University Library”. Petits Propos Culinaires, May, 88-89. https://doi.org/10.1558/ppc.28037.