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PPC 105 (2016)
PPC 105 (2016)
April 2016
Published:
2016-04-01
News and Obituaries
News & Obituaries
Tom Jaine (Author)
7-15
PDF
Articles
Christian Isobel Johnstone and
The Cook and Housewife’s Manual
by Meg Dods
Blake Perkins (Author)
16-41
Requires Subscription or Fee
PDF
(GBP 10)
Haslets and Faggot
Peter Brears (Author)
42-47
Requires Subscription or Fee
PDF
(GBP 10)
Une Petite Specialité Called l’Amour
Burgess, Food and Drink
Will Carr (Author)
48-59
Requires Subscription or Fee
PDF
(GBP 10)
The Waffle and its Iron in America
Jeffrey Rubel (Author)
60-75
Requires Subscription or Fee
PDF
(GBP 10)
Brunch
A Delicious Mystery
Hannah M Reff (Author)
76-92
Requires Subscription or Fee
PDF
(GBP 10)
Ancient Fish Sauce in a Modern World
Sally Grainger (Author)
93-105
Requires Subscription or Fee
PDF
(GBP 10)
The Galician Snack (
Imbiß
) in Joseph Roth’s
Radetzkymarsch
William Sayers (Author)
106-112
Requires Subscription or Fee
PDF
(GBP 10)
Book Reviews
Bee Wilson:
First Bite: How we learn to eat
Tim Harris (Author)
113-114
PDF
Karima Moyer-Nocchi:
Chewing the Fat, an oral history of Italian foodways from Fascism to Dolce Vita
Gillian Riley (Author)
115-117
PDF
C.M. Woolgar:
The Culture of Food in England 1200–1500
Andrew Dalby (Author)
117-118
PDF
Krishnendu Ray:
The Ethnic Restaurateur
Andrew Dalby (Author)
118-119
PDF
Jim Chevallier:
August Zang and the French Croissant. How Viennoiserie Came to France
& Tamara S. Wagner and Narin Hassan, eds:
Consuming Culture in the Long Nineteenth Century. Narratives of Consumption 1700–1900
Andrew Dalby (Author)
119
PDF
Inês de Ornellas e Castro, translator:
O livro de cozinha de Apício: um breviário do gosto imperial
Andrew Dalby (Author)
120
PDF
Palmira Fontes da Costa, ed.:
Medicine, Trade and Empire: Garcia de Orta’s Colloquies on the Simples and Drugs of India (1563) in Context
Andrew Dalby (Author)
120-121
PDF
Thomas Parker:
Tasting French Terroir. The History of an Idea
Elisa Ascione (Author)
122-123
PDF
Joan Morgan:
The Book of Pears: The Definitive History and Guide to over 500 Varieties
James Crowden (Author)
123-124
PDF
Notices
News from Prospect Books
Catheryn Kilgarriff (Author)
125-128
PDF
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