Haslets and Faggot

Authors

  • Peter Brears Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28156

Keywords:

Haslets, faggots, offal, United Kingdom, historic recipes, preparations & techniques

Abstract

This article looks at some of most influential early recipes in the English repertoire whose purpose was to overcome the two most important impediments to offal as an ingredient -- short shelf-life and tough texture.

Author Biography

  • Peter Brears, Independent Scholar

    Peter Brears is familiar to Prospect Books readers from his books on jellies, medieval cookery and Yorkshire food. His Cooking and Dining in Tudor and Early Stuart England appeared in 2015.

Downloads

Published

2016-04-01

Issue

PPC 105 (2016)

Section

Articles

How to Cite

Brears, Peter. 2016. “Haslets and Faggot”. Petits Propos Culinaires, April, 42-47. https://doi.org/10.1558/ppc.28156.