View of Jim Chevallier: August Zang and the French Croissant. How Viennoiserie Came to France & Tamara S. Wagner and Narin Hassan, eds: Consuming Culture in the Long Nineteenth Century. Narratives of Consumption 1700–1900

food history; cookery; cookbooks; culinary history

Return to Article Details Jim Chevallier: August Zang and the French Croissant. How Viennoiserie Came to France & Tamara S. Wagner and Narin Hassan, eds: Consuming Culture in the Long Nineteenth Century. Narratives of Consumption 1700–1900 Download Download PDF