Inês de Ornellas e Castro, translator: O livro de cozinha de Apício: um breviário do gosto imperial

Authors

  • Andrew Dalby Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28167

Keywords:

Food, Cookery

Abstract

Inês de Ornellas e Castro, translator: O livro de cozinha de Apício: um breviário do gosto imperial: Lisbon, Relógio d’Água, 2015: 291 pp., paperback, €17.

Author Biography

  • Andrew Dalby, Independent Scholar

    Andrew Dalby is a familiar name to readers of PPC. His entries in the catalogue of Prospect Books are many, his range of interests is wide. He lives in Poitou.

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Published

2016-04-01

Issue

PPC 105 (2016)

Section

Book Reviews

How to Cite

Inês de Ornellas e Castro, translator: O livro de cozinha de Apício: um breviário do gosto imperial. (2016). Petits Propos Culinaires, 120. https://doi.org/10.1558/ppc.28167