Une Petite Specialité Called l’Amour
Burgess, Food and Drink
DOI:
https://doi.org/10.1558/ppc.28157Keywords:
Anthony Burgess, food and literature, Food and Identity, food and memory, food cultures, meals, sensory faculties, Lancashire, France, The Joyce of CookingAbstract
The particular focus in this paper is the way in which food and drink offers a way in to considering questions of identity, memory and autobiography in Burgess’s writing, and to suggest that looking at the differences in his presentation of English and French food cultures is especially interesting.
References
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Burgess, Anthony, ‘A Clockwork Forage’, Harper’s and Queen, 1990.
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