Jim Chevallier: August Zang and the French Croissant. How Viennoiserie Came to France & Tamara S. Wagner and Narin Hassan, eds: Consuming Culture in the Long Nineteenth Century. Narratives of Consumption 1700–1900

Authors

  • Andrew Dalby Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28166

Keywords:

French Croissant, Viennoiserie, France, August Zang, Croissant, Consuming Culture, Long Nineteenth Century, Culture, Nineteenth Century, Narratives of Consumption, 1700–1900

Abstract

Jim Chevallier: August Zang and the French Croissant. How Viennoiserie Came to France: Chez Jim Books, N. Hollywood, CA, 2009: 86pp., paperback, £6.26.

Tamara S. Wagner and Narin Hassan, eds: Consuming Culture in the Long Nineteenth Century. Narratives of Consumption 1700–1900: Lexington Books, 2007: 290 pp., paperback, £24.95.

Author Biography

  • Andrew Dalby, Independent Scholar

    Andrew Dalby is a familiar name to readers of PPC. His entries in the catalogue of Prospect Books are many, his range of interests is wide. He lives in Poitou.

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Published

2016-04-01

Issue

PPC 105 (2016)

Section

Book Reviews

How to Cite

Dalby, Andrew. 2016. “Jim Chevallier: August Zang and the French Croissant. How Viennoiserie Came to France & Tamara S. Wagner and Narin Hassan, Eds: Consuming Culture in the Long Nineteenth Century. Narratives of Consumption 1700–1900”. Petits Propos Culinaires, April, 119. https://doi.org/10.1558/ppc.28166.