Thomas Parker: Tasting French Terroir. The History of an Idea
DOI:
https://doi.org/10.1558/ppc.28174Keywords:
French Terroir, History, Idea, Tasting, FrenchAbstract
Thomas Parker: Tasting French Terroir. The History of an Idea: University of California Press, 2015: 248 pp.; $70.00 hardback, $34.95 paperback.
Downloads
Published
2016-04-01
Issue
Section
Book Reviews
How to Cite
Thomas Parker: Tasting French Terroir. The History of an Idea. (2016). Petits Propos Culinaires, 122-123. https://doi.org/10.1558/ppc.28174