Thomas Parker: Tasting French Terroir. The History of an Idea

Authors

  • Elisa Ascione The Umbria Institute Author

DOI:

https://doi.org/10.1558/ppc.28174

Keywords:

French Terroir, History, Idea, Tasting, French

Abstract

Thomas Parker: Tasting French Terroir. The History of an Idea: University of California Press, 2015: 248 pp.; $70.00 hardback, $34.95 paperback.

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Published

2016-04-01

Issue

PPC 105 (2016)

Section

Book Reviews

How to Cite

Ascione, Elisa. 2016. “Thomas Parker: Tasting French Terroir. The History of an Idea”. Petits Propos Culinaires, April, 122-23. https://doi.org/10.1558/ppc.28174.