Karima Moyer-Nocchi: Chewing the Fat, an oral history of Italian foodways from Fascism to Dolce Vita
DOI:
https://doi.org/10.1558/ppc.28163Keywords:
Italian foodways, Fascism, Dolce Vita, Italian, history, foodways, oral history, FatAbstract
Karima Moyer-Nocchi: Chewing the Fat, an oral history of Italian foodways from Fascism to Dolce Vita: Medea Publishing, 2015: 428 pp., paperback, £14.00.
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Published
2016-04-01
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Section
Book Reviews
How to Cite
Karima Moyer-Nocchi: Chewing the Fat, an oral history of Italian foodways from Fascism to Dolce Vita. (2016). Petits Propos Culinaires, 115-117. https://doi.org/10.1558/ppc.28163