Karima Moyer-Nocchi: Chewing the Fat, an oral history of Italian foodways from Fascism to Dolce Vita

Authors

  • Gillian Riley Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28163

Keywords:

Italian foodways, Fascism, Dolce Vita, Italian, history, foodways, oral history, Fat

Abstract

Karima Moyer-Nocchi: Chewing the Fat, an oral history of Italian foodways from Fascism to Dolce Vita: Medea Publishing, 2015: 428 pp., paperback, £14.00.

Author Biography

  • Gillian Riley, Independent Scholar

    Gillian Riley is author of the Oxford Companion to Italian Food and omniscient about food in art.

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Published

2016-04-01

Issue

PPC 105 (2016)

Section

Book Reviews

How to Cite

Riley, Gillian. 2016. “Karima Moyer-Nocchi: Chewing the Fat, an Oral History of Italian Foodways from Fascism to Dolce Vita”. Petits Propos Culinaires, April, 115-17. https://doi.org/10.1558/ppc.28163.