C.M. Woolgar: The Culture of Food in England 1200–1500
DOI:
https://doi.org/10.1558/ppc.28164Keywords:
Culture of Food, England, Food , 1200–1500, Food in England , Culture, FoodAbstract
C.M. Woolgar: The Culture of Food in England 1200–1500: Yale University Press, 2016: 356 pp., hardback, £30.00.
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Published
2016-04-01
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Section
Book Reviews
How to Cite
C.M. Woolgar: The Culture of Food in England 1200–1500. (2016). Petits Propos Culinaires, 117-118. https://doi.org/10.1558/ppc.28164