C.M. Woolgar: The Culture of Food in England 1200–1500

Authors

  • Andrew Dalby Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28164

Keywords:

Culture of Food, England, Food , 1200–1500, Food in England , Culture, Food

Abstract

C.M. Woolgar: The Culture of Food in England 1200–1500: Yale University Press, 2016: 356 pp., hardback, £30.00.

Author Biography

  • Andrew Dalby, Independent Scholar

    Andrew Dalby is a familiar name to readers of PPC. His entries in the catalogue of Prospect Books are many, his range of interests is wide. He lives in Poitou.

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Published

2016-04-01

Issue

PPC 105 (2016)

Section

Book Reviews

How to Cite

Dalby, Andrew. 2016. “C.M. Woolgar: The Culture of Food in England 1200–1500”. Petits Propos Culinaires, April, 117-18. https://doi.org/10.1558/ppc.28164.