food history; cookery; cookbooks; culinary history

PPC 102 (2015)

View PPC 102 (2015)

Feb 2015

Published: 2015-02-01

News and Obituaries

News & Obituaries

Tom Jaine (Author)

7-13
- PDF

Articles

‘The Quakers tea table overturn’d’ A Literary Satire of the Eighteenth-century Tea Party

Elizabeth Stainforth, C Anne Wilson (Author)

14-22
- Requires Subscription or Fee PDF (GBP 10)
Hot Rods and Exploding Ova

David Walddon, Dawn Malmstrom (Author)

23-38
- Requires Subscription or Fee PDF (GBP 10)
Laurie Lee’s Voluptuous Appetite

Laura Freeman (Author)

39-47
- Requires Subscription or Fee PDF (GBP 10)
The Pasties of Cornwall and the ‘Cornish Pasty’

Peter Brears (Author)

48-63
- Requires Subscription or Fee PDF (GBP 10)
Functional Pasta

Don Peterson (Author)

64-65
- Requires Subscription or Fee PDF (GBP 10)
Towards a New Solution of the Butt of Malmsey Problem

Andrew Dalby (Author)

66-77
- Requires Subscription or Fee PDF (GBP 10)
The Development of Chemical Leaveners Ash, Antlers and Aerated Salt

André Taber (Author)

78-91
- Requires Subscription or Fee PDF (GBP 10)
Henry Cole, Edith Nicolls Clarke, ‘The National’, and Thomas Love Peacock

Bridget Ann Henisch (Author)

92-99
- Requires Subscription or Fee PDF (GBP 10)
Charles Elmé Francatelli, Additions & Supplementations

Colin Smythe (Author)

100-118
- Requires Subscription or Fee PDF (GBP 10)

Book Reviews

Fabio Parasecoli & Peter Scholliers, general editors: A Cultural History of Food

Malcolm Thick (Author)

119-120
- PDF
Frances Bissell: The Floral Baker: Cakes, Pastries and Breads

Helen Caruana Galizia (Author)

120-121
- PDF
Helen Leach: Kitchens: The New Zealand Kitchen in the 20th Century

Barbara Santich (Author)

121-123
- PDF
Hermione Eyre: Viper Wine

Jane Stevenson, Peter Davidson (Author)

123-126
- PDF
[J. Rey]: How to Dine in Style: The Art of Entertaining, 1920

Tom Jaine (Author)

126
- PDF
[Peter Hunt]: The Food Lovers’ Anthology

Tom Jaine (Author)

126-127
- PDF
Marco Malvadi: The Art of Killing Well

Tom Jaine (Author)

127
- PDF
Edward Abbott: The English & Australian Cookery Book

Tom Jaine (Author)

127
- PDF
Christel Lane: The Cultivation of Taste. Chefs and the Organization of Fine Dining

Tom Jaine (Author)

127-128
- PDF