Christel Lane: The Cultivation of Taste. Chefs and the Organization of Fine Dining

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28366

Keywords:

Cultivation of Taste, Chefs, Organization of Fine Dining, Taste, Cultivation, Fine Dining, Organization, Dining

Abstract

Christel Lane: The Cultivation of Taste. Chefs and the Organization of Fine Dining: Oxford University Press, 2014: 368 pp., hardback.

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Published

2015-02-01

Issue

PPC 102 (2015)

Section

Book Reviews

How to Cite

Jaine, Tom. 2015. “Christel Lane: The Cultivation of Taste. Chefs and the Organization of Fine Dining”. Petits Propos Culinaires, February, 127-28. https://doi.org/10.1558/ppc.28366.