Helen Leach: Kitchens: The New Zealand Kitchen in the 20th Century

Authors

  • Barbara Santich University of Adelaide Author

DOI:

https://doi.org/10.1558/ppc.28360

Keywords:

New Zealand Kitchen, 20th Century, Kitchens, New Zealand

Abstract

Helen Leach: Kitchens: The New Zealand Kitchen in the 20th Century: Otago University Press, 2014: 332 pp., paperback, $NZ49.95.

Author Biography

  • Barbara Santich, University of Adelaide

    Barbara Santich is Professor Emeritus in the Department of History at the University of Adelaide. Her first book was The Original Mediterranean Cuisine (Prospect Books 1995) and she has since written much on Australian food history. Her next offering, on Provence in the eighteenth century, is excerpted below.

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Published

2015-02-01

Issue

PPC 102 (2015)

Section

Book Reviews

How to Cite

Santich, Barbara. 2015. “Helen Leach: Kitchens: The New Zealand Kitchen in the 20th Century”. Petits Propos Culinaires, February, 121-23. https://doi.org/10.1558/ppc.28360.