Frances Bissell: The Floral Baker: Cakes, Pastries and Breads

Authors

  • Helen Caruana Galizia Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28359

Keywords:

Baker, Cakes, Pastries , Breads

Abstract

Frances Bissell: The Floral Baker: Cakes, Pastries and Breads: Serif Books, 2014: 176 pp., paperback, £10.

Downloads

Published

2015-02-01

Issue

PPC 102 (2015)

Section

Book Reviews

How to Cite

Galizia, Helen Caruana. 2015. “Frances Bissell: The Floral Baker: Cakes, Pastries and Breads”. Petits Propos Culinaires, February, 120-21. https://doi.org/10.1558/ppc.28359.