Frances Bissell: The Floral Baker: Cakes, Pastries and Breads
DOI:
https://doi.org/10.1558/ppc.28359Keywords:
Baker, Cakes, Pastries , BreadsAbstract
Frances Bissell: The Floral Baker: Cakes, Pastries and Breads: Serif Books, 2014: 176 pp., paperback, £10.
Downloads
Published
2015-02-01
Issue
Section
Book Reviews
How to Cite
Frances Bissell: The Floral Baker: Cakes, Pastries and Breads. (2015). Petits Propos Culinaires, 120-121. https://doi.org/10.1558/ppc.28359