Functional Pasta

Authors

  • Don Peterson Shantou University Author

DOI:

https://doi.org/10.1558/ppc.28352

Keywords:

pasta , chinese flavours, experimentation, recipes

Abstract

Provides a few options for preparing pasta dishes with sauces based on Chinese ingredients.

Author Biography

  • Don Peterson, Shantou University

    Don Peterson is Professor of Computer Science at Shantou University. His field of study is informatics. He worked previously at London University, the European Computer-Industry Research Centre in Munich, and the University of Birmingham.

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Published

2015-02-01

Issue

PPC 102 (2015)

Section

Articles

How to Cite

Peterson, Don. 2015. “Functional Pasta”. Petits Propos Culinaires, February, 64-65. https://doi.org/10.1558/ppc.28352.