Marco Malvadi: The Art of Killing Well

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28364

Keywords:

Food, Cookery

Abstract

Marco Malvadi: The Art of Killing Well, translated by Howard Curtis: MacLehose Press, 2014: 192 pp., hardback, £12.99.

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Published

2015-02-01

Issue

PPC 102 (2015)

Section

Book Reviews

How to Cite

Marco Malvadi: The Art of Killing Well. (2015). Petits Propos Culinaires, 127. https://doi.org/10.1558/ppc.28364