Fabio Parasecoli & Peter Scholliers, general editors: A Cultural History of Food
DOI:
https://doi.org/10.1558/ppc.28358Keywords:
Cultural History , Food, Cultural , History of Food, HistoryAbstract
Fabio Parasecoli & Peter Scholliers, general editors: A Cultural History of Food: Berg, 2012, 6 vols., hardback, £350.
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Published
2015-02-01
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Section
Book Reviews
How to Cite
Fabio Parasecoli & Peter Scholliers, general editors: A Cultural History of Food. (2015). Petits Propos Culinaires, 119-120. https://doi.org/10.1558/ppc.28358