Fabio Parasecoli & Peter Scholliers, general editors: A Cultural History of Food

Authors

  • Malcolm Thick Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28358

Keywords:

Cultural History , Food, Cultural , History of Food, History

Abstract

Fabio Parasecoli & Peter Scholliers, general editors: A Cultural History of Food: Berg, 2012, 6 vols., hardback, £350.

Author Biography

  • Malcolm Thick, Independent Scholar

    Malcolm Thick is an historian of gardening and agriculture with a special interest in early vegetable growing. He has written much for Prospect Books. 

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Published

2015-02-01

Issue

PPC 102 (2015)

Section

Book Reviews

How to Cite

Fabio Parasecoli & Peter Scholliers, general editors: A Cultural History of Food. (2015). Petits Propos Culinaires, 119-120. https://doi.org/10.1558/ppc.28358