[J. Rey]: How to Dine in Style: The Art of Entertaining, 1920

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28362

Keywords:

Dine, Entertaining, Style, 1920

Abstract

[J. Rey]: How to Dine in Style: The Art of Entertaining, 1920: Bodleian Library, 2013: 160 pp., hardback, £12.99.

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Published

2015-02-01

Issue

PPC 102 (2015)

Section

Book Reviews

How to Cite

Jaine, Tom. 2015. “[J. Rey]: How to Dine in Style: The Art of Entertaining, 1920”. Petits Propos Culinaires, February, 126. https://doi.org/10.1558/ppc.28362.