Edward Abbott: The English & Australian Cookery Book

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28365

Keywords:

Australian Cookery Book, Cookery, English, Australian, Cookery Book

Abstract

Edward Abbott: The English & Australian Cookery Book, together with a Companion Volume to the Sesquicentenary Edition by Some Australian Aristologists: The Culinary Historians of Tasmania, Hobart, 2014: 2 vols (1 in facsimile), xxxii + 292 + xii pp., and 124 pp, hardback, boxed set, AU$75.00, available by emailing the publishers <[email protected]>

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Published

2015-02-01

Issue

PPC 102 (2015)

Section

Book Reviews

How to Cite

Jaine, Tom. 2015. “Edward Abbott: The English & Australian Cookery Book”. Petits Propos Culinaires, February, 127. https://doi.org/10.1558/ppc.28365.