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PPC 100 (2014)
PPC 100 (2014)
Feb 2014
Published:
2014-02-01
News and Obituaries
News & Obituaries
Tom Jaine (Author)
7-10
PDF
Articles
A Life in the Day of Alan Davidson
Helen Saberi (Author)
11-20
Requires Subscription or Fee
PDF
(GBP 10)
To What Extent Did People Eat Vegetables in the Early Eighteenth Century?
Malcolm Thick (Author)
21-44
Requires Subscription or Fee
PDF
(GBP 10)
Elizabeth David, a Centenary
Jojo Tulloh (Author)
45-47
Requires Subscription or Fee
PDF
(GBP 10)
Caecubus Ager
Alistair Elliot (Author)
48
Requires Subscription or Fee
PDF
(GBP 10)
Cassoulet & Other Matters
Nicolas Gray (Author)
49-62
Requires Subscription or Fee
PDF
(GBP 10)
The Medieval Banquet
Johanna Maria van Winter (Author)
63-70
Requires Subscription or Fee
PDF
(GBP 10)
Gastronomic Studies
Barbara Santich (Author)
71-73
Requires Subscription or Fee
PDF
(GBP 10)
Tasting a Neighbourhood
A Food History of Manhattan’s Lower East Side
Peter Beck (Author)
74-94
Requires Subscription or Fee
PDF
(GBP 10)
The Original Fish Fight
The Newlyn Fish Riots of 1896
Josh Sutton (Author)
95-104
Requires Subscription or Fee
PDF
(GBP 10)
How Sex is Confused with Food in the West
A R T Kemasang (Author)
105-113
Requires Subscription or Fee
PDF
(GBP 10)
The Rippingille T.G.I. 740 Portable Oven
David Burnett (Author)
114-125
Requires Subscription or Fee
PDF
(GBP 10)
More Buns
William Sayers (Author)
126-131
Requires Subscription or Fee
PDF
(GBP 10)
Bistros! What They Were and What They Are
Philip Hyman (Author)
132-142
Requires Subscription or Fee
PDF
(GBP 10)
Wild Parties in Prehistoric Greece
Andrew Dalby (Author)
143-149
Requires Subscription or Fee
PDF
(GBP 10)
From a Pasty in Cornwall to the Cornish Pasty
Rachel Laudan (Author)
150-159
Requires Subscription or Fee
PDF
(GBP 10)
The Leeds Symposium on Food History and Traditions
Its Origin and Progress
C Anne Wilson (Author)
160-164
Requires Subscription or Fee
PDF
(GBP 10)
Rocket, Cress and a Dash of Skirret
a Journey Through a Mare’s Nest
Anthony Lyman-Dixon (Author)
165-174
Requires Subscription or Fee
PDF
(GBP 10)
Archestratus
Naughty Poet, Good Cook
John Wilkins (Author)
175-186
Requires Subscription or Fee
PDF
(GBP 10)
Book Reviews
Oretta Zanini de Vita and Maureen B. Fant:
Sauces & Shapes, Pasta the Italian Way
Gillian Riley (Author)
187-189
PDF
Susan P. Mattern:
The Prince of Medicine: Galen in the Roman Empire
John Wilkins (Author)
189-190
PDF
Anna Martellotti:
Linguistica e Cucina
Gillian Riley (Author)
190-191
PDF
Tony Kitous & Dan Lepard:
Comptoir Libanais: a feast of Lebanese-style home cooking
Tim Harris (Author)
191-194
PDF
Anya von Bremzen:
Mastering the Art of Soviet Cooking. A Memoir of Food and Longing
Tom Jaine (Author)
194-195
PDF
Ben Downing:
Queen Bee of Tuscany: The Redoubtable Janet Ross
Tom Jaine (Author)
195-196
PDF
Nina Stibbe:
Love, Nina. Despatches from Family Life
Tom Jaine (Author)
196
PDF
Ben Highmore:
The Great Indoors. At Home in the Modern British House
Tom Jaine (Author)
196-197
PDF
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