Oretta Zanini de Vita and Maureen B. Fant: Sauces & Shapes, Pasta the Italian Way

Authors

  • Gillian Riley Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28427

Keywords:

Pasta, Sauces, Italian

Abstract

Oretta Zanini de Vita and Maureen B. Fant: Sauces & Shapes, Pasta the Italian Way: W. W. Norton & Company, 2013: 400 pp., hardback, $35.

Author Biography

  • Gillian Riley, Independent Scholar

    Gillian Riley is author of the Oxford Companion to Italian Food and omniscient about food in art.

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Published

2014-02-01

Issue

PPC 100 (2014)

Section

Book Reviews

How to Cite

Riley, Gillian. 2014. “Oretta Zanini De Vita and Maureen B. Fant: Sauces & Shapes, Pasta the Italian Way”. Petits Propos Culinaires, February, 187-89. https://doi.org/10.1558/ppc.28427.