Caecubus Ager

Authors

  • Alistair Elliot Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28410

Keywords:

poetry, roman wine

Abstract

A poem by the author concerning the wines from Amyclae in coastal Latium.

Author Biography

  • Alistair Elliot, Independent Scholar

    Alistair Elliot’s Roman Food Poems is a Prospect book. He is a distinguished translator of classical drama and poetry as well as a poet.

Downloads

Published

2014-02-01

Issue

PPC 100 (2014)

Section

Articles

How to Cite

Elliot, Alistair. 2014. “Caecubus Ager”. Petits Propos Culinaires, February, 48. https://doi.org/10.1558/ppc.28410.