Gastronomic Studies

Authors

  • Barbara Santich University of Adelaide Author

DOI:

https://doi.org/10.1558/ppc.28413

Keywords:

Gastronomic Studies, scholarly research, food studies, memoir, disciplinary history

Abstract

The historian Barbara Santich provides a short account of her beginnings as a food historian and describes the changes she has witnessed in the development of the gastronomic/food studies in the academy.

Author Biography

  • Barbara Santich, University of Adelaide

    Barbara Santich is Professor Emeritus in the Department of History at the University of Adelaide. Her first book was The Original Mediterranean Cuisine (Prospect Books 1995) and she has since written much on Australian food history. Her next offering, on Provence in the eighteenth century, is excerpted below.

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Published

2014-02-01

Issue

PPC 100 (2014)

Section

Articles

How to Cite

Gastronomic Studies. (2014). Petits Propos Culinaires, 71-73. https://doi.org/10.1558/ppc.28413