Anya von Bremzen: Mastering the Art of Soviet Cooking. A Memoir of Food and Longing

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28431

Keywords:

Soviet Cooking, Food, Memoir, Cooking, Soviet

Abstract

Anya von Bremzen: Mastering the Art of Soviet Cooking. A Memoir of Food and Longing: Doubleday, 2013: 340 pp., hardback, £16.99.

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Published

2014-02-01

Issue

PPC 100 (2014)

Section

Book Reviews

How to Cite

Jaine, Tom. 2014. “Anya Von Bremzen: Mastering the Art of Soviet Cooking. A Memoir of Food and Longing”. Petits Propos Culinaires, February, 194-95. https://doi.org/10.1558/ppc.28431.