Anya von Bremzen: Mastering the Art of Soviet Cooking. A Memoir of Food and Longing
DOI:
https://doi.org/10.1558/ppc.28431Keywords:
Soviet Cooking, Food, Memoir, Cooking, SovietAbstract
Anya von Bremzen: Mastering the Art of Soviet Cooking. A Memoir of Food and Longing: Doubleday, 2013: 340 pp., hardback, £16.99.
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Published
2014-02-01
Issue
Section
Book Reviews
How to Cite
Anya von Bremzen: Mastering the Art of Soviet Cooking. A Memoir of Food and Longing. (2014). Petits Propos Culinaires, 194-195. https://doi.org/10.1558/ppc.28431