Rocket, Cress and a Dash of Skirret
a Journey Through a Mare’s Nest
DOI:
https://doi.org/10.1558/ppc.28425Keywords:
the Cresses, medicinal plants, ingredients, Macer, mustards, nasturtium, Rufinus, anti-scorbuticsAbstract
This article looks at the various cresses and their culinary and medical properties and discusses why it has often been under-explored by contemporary books about medieval foods. Although its inclusion in the medieval diet had a major impact on the health of those who ate it, cress was perceived as a lowly peasant food and that there wasn’t much one could do with it.
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