How Sex is Confused with Food in the West

Authors

  • A R T Kemasang Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28417

Keywords:

metaphor, western values, popular culture, food and sex

Abstract

Looks at the Western penchant for confusing food with sex, and vice versa -- the Western trope that the sensation of eating is like that of having sex or, indeed, that the pleasurable feeling one gets from eating good food equals that of experiencing an orgasm and contrasts this with Chinese culture. 

Author Biography

  • A R T Kemasang, Independent Scholar

    A.R.T. Kemasang is an Indonesian writer and researcher living in London. He is author of articles and longer studies on the history of tea and on the Chinese in Indonesia.

References

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Caroline Bynum, ‘Fast, Feast, and Flesh. The Religious Significance of Food to Medieval Women’, in Carole Counihan & Penny van Esterik, eds., Food and Culture. A Reader (London, Routledge, 1997), pp. 138–158.

Carlo M Cipolla, Before the Industrial Revolution. European Society and Economy, 1000 1700 (London: W.W. Norton & Co, 1976), p. 6.

A.R.T. Kemasang (2013a), ‘How gangs of European desperadoes ended up colonising Asia’, Journal of Asian Politics and History, No. 2 (2013) pp. 71–98).

A.R.T. Kemasang (2013b), ‘Turtle doves, calling birds and all those Xmas carol birds ... for the pot?!’, http://www.irr.org.uk/news/turtle-doves-calling-birds-and-all-those-xmas-carol-birds-for-the-pot.

Gavin Menzies, The Year China Discovered the World (London: William Morrow & Company, 2003).

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Willard Price, The Japanese Miracle, and Peril (London: The Japanese Miracle, and Peril, 1971).

H.D. Renner, The Origin of Food Habits (London: Faber, 1944).

Tim Richardson, Sweets; a History of Temptation (London: Bantam Press, 2002).

Robert van Gulik, Sexual Life in Ancient China: A Preliminary Survey of Chinese Sex and Society from ca. 1500 B.C. till 1644 A.D. (1961).

Published

2014-02-01

Issue

Section

Articles

How to Cite

How Sex is Confused with Food in the West. (2014). Petits Propos Culinaires, 105-113. https://doi.org/10.1558/ppc.28417