Bistros! What They Were and What They Are
DOI:
https://doi.org/10.1558/ppc.28420Keywords:
Bistro, restaurant history, wine bars, marchand de vins, zinc bars, definition, regional culinary history, france, iconic dishes, food trendsAbstract
The author looks at the history of the term Bistro and lays out some of the ways they have been described and characterized since the early 20th-century.Published
2014-02-01
Issue
Section
Articles
How to Cite
Bistros! What They Were and What They Are. (2014). Petits Propos Culinaires, 132-142. https://doi.org/10.1558/ppc.28420