food history; cookery; cookbooks; culinary history

PPC 78 (2005)

View PPC 78 (2005)

April 2005

Published: 2005-04-01

News and Obituaries

News & Obituaries

Tom Jaine (Author)

7-14
- PDF

Notes & Queries

Lord Mayor’s Custards

Bridget Ann Henisch, Diana Gregson (Author)

125-126
- PDF
Guinea-Pigs or ‘Cuy’

Rex Fritschi (Author)

126-127
- PDF
Portable Soup

Valerie Mars (Author)

128
- PDF

Articles

Pitahaya – Jewel of the Baja Bush

Alastair Bland (Author)

15-22
- Requires Subscription or Fee PDF (GBP 10)
Taste, Culture and History

Stephen Mennell (Author)

23-31
- Requires Subscription or Fee PDF (GBP 10)
Food and Eating Habits in the Expanding Anthroposphere

Johan Goudsblom (Author)

32-38
- Requires Subscription or Fee PDF (GBP 10)
The Riddle of Dutch Cuisine National Taste and Global Trends

Anneke van Otterloo (Author)

39-51
- Requires Subscription or Fee PDF (GBP 10)
Culinary Encounters Between East Asia and Europe

Katarzyna J Cwiertka (Author)

52-65
- Requires Subscription or Fee PDF (GBP 10)
English Nationalism

Sandra Sherman (Author)

66-88
- Requires Subscription or Fee PDF (GBP 10)
Notes of an English Bread Enthusiast

Jan Greenland (Author)

89-92
- Requires Subscription or Fee PDF (GBP 10)
La Gastronomie, the fourth canto

Joseph Berchoux (Author)

93-115
- Requires Subscription or Fee PDF (GBP 10)

Book Reviews

Peter Heine: Food Culture in the Near East, Middle East and North Africa & Colleen Taylor Sen: Food Culture in India & Fabio Parasecoli: Food Culture in Italy & Jacqueline M. Newman: Food Culture in China & Laura Mason: Food Culture in Great Britain

Lynne Chatterton (Author)

116-118
- PDF
Janet Long-Solís and Luis Alberto Vargas: Food Culture in Mexico

Tom Jaine (Author)

118
- PDF
Daniel E Moerman: Native American Ethnobotany

Anthony Lyman-Dixon (Author)

118-120
- PDF
Carol Trewin: Gourmet Cornwall

James Crowden (Author)

121-122
- PDF
Sandra Sherman: Fresh from the Past: recipes and revelations from Moll Flanders’ kitchen

Tom Jaine (Author)

123
- PDF
John Thacker: The Art of Cookery (1758)

Tom Jaine (Author)

123-124
- PDF
Josephine Bacon: Exotic Fruits and Vegetables A–Z

Tom Jaine (Author)

124
- PDF