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PPC 78 (2005)
PPC 78 (2005)
April 2005
Published:
2005-04-01
News and Obituaries
News & Obituaries
Tom Jaine (Author)
7-14
PDF
Notes & Queries
Portable Soup
Valerie Mars (Author)
128
PDF
Guinea-Pigs or ‘Cuy’
Rex Fritschi (Author)
126-127
PDF
Lord Mayor’s Custards
Bridget Ann Henisch, Diana Gregson (Author)
125-126
PDF
Articles
La Gastronomie, the fourth canto
Joseph Berchoux (Author)
93-115
Requires Subscription or Fee
PDF
(GBP 10)
Notes of an English Bread Enthusiast
Jan Greenland (Author)
89-92
Requires Subscription or Fee
PDF
(GBP 10)
English Nationalism
Sandra Sherman (Author)
66-88
Requires Subscription or Fee
PDF
(GBP 10)
Culinary Encounters Between East Asia and Europe
Katarzyna J Cwiertka (Author)
52-65
Requires Subscription or Fee
PDF
(GBP 10)
The Riddle of Dutch Cuisine
National Taste and Global Trends
Anneke van Otterloo (Author)
39-51
Requires Subscription or Fee
PDF
(GBP 10)
Food and Eating Habits in the Expanding Anthroposphere
Johan Goudsblom (Author)
32-38
Requires Subscription or Fee
PDF
(GBP 10)
Taste, Culture and History
Stephen Mennell (Author)
23-31
Requires Subscription or Fee
PDF
(GBP 10)
Pitahaya – Jewel of the Baja Bush
Alastair Bland (Author)
15-22
Requires Subscription or Fee
PDF
(GBP 10)
Book Reviews
Peter Heine: Food Culture in the Near East, Middle East and North Africa & Colleen Taylor Sen: Food Culture in India & Fabio Parasecoli: Food Culture in Italy & Jacqueline M. Newman: Food Culture in China & Laura Mason: Food Culture in Great Britain
Lynne Chatterton (Author)
116-118
PDF
Josephine Bacon: Exotic Fruits and Vegetables A–Z
Tom Jaine (Author)
124
PDF
John Thacker: The Art of Cookery (1758)
Tom Jaine (Author)
123-124
PDF
Sandra Sherman: Fresh from the Past: recipes and revelations from Moll Flanders’ kitchen
Tom Jaine (Author)
123
PDF
Carol Trewin: Gourmet Cornwall
James Crowden (Author)
121-122
PDF
Daniel E Moerman: Native American Ethnobotany
Anthony Lyman-Dixon (Author)
118-120
PDF
Janet Long-Solís and Luis Alberto Vargas: Food Culture in Mexico
Tom Jaine (Author)
118
PDF
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