Peter Heine: Food Culture in the Near East, Middle East and North Africa & Colleen Taylor Sen: Food Culture in India & Fabio Parasecoli: Food Culture in Italy & Jacqueline M. Newman: Food Culture in China & Laura Mason: Food Culture in Great Britain

Authors

  • Lynne Chatterton Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30482

Abstract

Peter Heine: Food Culture in the Near East, Middle East and North Africa: ISBN 0313329567: 181 pp.

Colleen Taylor Sen: Food Culture in India: ISBN 0313324875: 197 pp.

Fabio Parasecoli: Food Culture in Italy: ISBN 0313327262: 229 pp.

Jacqueline M. Newman: Food Culture in China: ISBN 0313325812: 230 pp.

Laura Mason: Food Culture in Great Britain: ISBN 031332798X: 238 pp.

The Series Editor is Ken Albala of the University of the Pacific; the publisher is Greenwood Press, CT (www.greenwood.com), the books are distributed in England (priced £28) via Greenwood Publishing, P.O. Box 384 Halley Court, Jordan Hill, Oxford OX2 8RY.

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Published

2005-04-01

Issue

PPC 78 (2005)

Section

Book Reviews

How to Cite

Chatterton, Lynne. 2005. “Peter Heine: Food Culture in the Near East, Middle East and North Africa & Colleen Taylor Sen: Food Culture in India & Fabio Parasecoli: Food Culture in Italy & Jacqueline M. Newman: Food Culture in China & Laura Mason: Food Culture in Great Britain”. Petits Propos Culinaires, April, 116-18. https://doi.org/10.1558/ppc.30482.