The Riddle of Dutch Cuisine

National Taste and Global Trends

Authors

  • Anneke van Otterloo University of Amsterdam Author

DOI:

https://doi.org/10.1558/ppc.30477

Abstract

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Author Biography

  • Anneke van Otterloo, University of Amsterdam

    Anneke van Otterloo has published in the field of food and lifestyle since 1982, from the angles of culture, sociology and history. She is affiliated to the University of Amsterdam and works as a guest researcher at the Amsterdam School of Social Science Research.

References

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–––– & Anneke H. van Otterloo, ‘Snacks and Snack Culture in the Rise of Eating Out in the Netherlands in the Twentieth Century’, in M. Jacobs and P. Scholliers, eds, Eating Out in Europe: Picnics, gourmet dining and snacks since the late eighteenth century, Oxford: Berg, 2003, pp. 317–35.

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Published

2005-04-01

Issue

Section

Articles

How to Cite

van Otterloo, Anneke. 2005. “The Riddle of Dutch Cuisine: National Taste and Global Trends”. Petits Propos Culinaires, April, 39-51. https://doi.org/10.1558/ppc.30477.