Janet Long-Solís and Luis Alberto Vargas: Food Culture in Mexico
DOI:
https://doi.org/10.1558/ppc.30483Abstract
Janet Long-Solís and Luis Alberto Vargas: Food Culture in Mexico: ISBN 031332431X:194pp.
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Published
2005-04-01
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Section
Book Reviews
How to Cite
Jaine, Tom. 2005. “Janet Long-Solís and Luis Alberto Vargas: Food Culture in Mexico”. Petits Propos Culinaires, April, 118. https://doi.org/10.1558/ppc.30483.