John Thacker: The Art of Cookery (1758)

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30487

Abstract

John Thacker: The Art of Cookery (1758), facsimile edition, with an introduction by Ivan Day: Southover Press, 2005: ISBN 1870962206: 400pp., harback, £25.

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Published

2005-04-01

Issue

PPC 78 (2005)

Section

Book Reviews

How to Cite

Jaine, Tom. 2005. “John Thacker: The Art of Cookery (1758)”. Petits Propos Culinaires, April, 123-24. https://doi.org/10.1558/ppc.30487.