Taste, Culture and History

Authors

  • Stephen Mennell University of Dublin Author

DOI:

https://doi.org/10.1558/ppc.30473

Abstract

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Author Biography

  • Stephen Mennell, University of Dublin

    Stephen Mennell is Professor of Sociology at the University of Dublin and the author of All Manners of Food. He has in the past joined forces with Johan Goudsblom in editing and interpreting the work of Norbert Elias.

References

Billington, Ray Alan, 1977, America’s Frontier Culture: Three Essays, College Station, TX: Texas A&M University Press.

Burke, Peter, 1978. Popular Culture in Early Modern Europe, London: Temple Smith

Davidson, Alan, 1979, North Atlantic Seafood, London: Macmillan.

Douglas, Mary, 1972, ‘Deciphering a Meal’, Daedalus, 101 (1) 61–81.

Elias, Norbert, 1998, ‘The Kitsch Style and the Age of Kitsch’, pp. 26–35 in Johan Goudsblom and Stephen Mennell, eds, The Norbert Elias Reader: A Biographical Selection, Oxford: Blackwell.

Goody, Jack, 1982, Cooking, Cuisine and Class, Cambridge: Cambridge University Press.

Mennell, Stephen, 1996 [1985], All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present, second edition, with new afterword, Champaign, IL: University of Illinois Press.

––––, 2003, ‘Eating out in the Public Sphere in the Nineteenth and Twentieth Centuries’, pp. 245–60 in Marc Jacobs and Peter Scholliers, eds, Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century, Oxford: Berg.

Sahlins, Marshall, 1972, Stone Age Economics, Chicago: Aldine–Atherton.

Warde, Alan, 1997, Consumption, Food and Taste, London: Sage.

Published

2005-04-01

Issue

Section

Articles

How to Cite

Mennell, Stephen. 2005. “Taste, Culture and History”. Petits Propos Culinaires, April, 23-31. https://doi.org/10.1558/ppc.30473.