Sandra Sherman: Fresh from the Past: recipes and revelations from Moll Flanders’ kitchen

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30486

Abstract

Sandra Sherman: Fresh from the Past: recipes and revelations from Moll Flanders’ kitchen, with recipes interpreted by Henry and Karen Chotkowski: Taylor Trade Publishing, Lanham, Maryland, 2004: ISBN 158979088X; 387 pp., colour illus., hardback $28.95, £18.95.

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Published

2005-04-01

Issue

PPC 78 (2005)

Section

Book Reviews

How to Cite

Jaine, Tom. 2005. “Sandra Sherman: Fresh from the Past: Recipes and Revelations from Moll Flanders’ Kitchen”. Petits Propos Culinaires, April, 123. https://doi.org/10.1558/ppc.30486.