Food and Eating Habits in the Expanding Anthroposphere

Authors

  • Johan Goudsblom Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30474

Abstract

.

Author Biography

  • Johan Goudsblom, Independent Scholar

    Johan Goudsblom has been described as a sociologist by profession but also a poet, a historian of ideas, a cultural historian, and more. In other words: a man whose exceptional erudition and skills have taken him beyond the boundaries of sociology. He is the author, inter alia, of Fire and Civilization.

References

Aiello, Leslie C., and Wheeler, P., 1995, ‘The Expensive Tissue Hypothesis: the brain and the digestive system in human and primate evolution’, Current Anthropology 36: 199–221.

Crosby, Alfred W., 1986, Ecological Imperialism: The Biological Expansion of Europe, 900–1900, Cambridge: Cambridge University Press.

Davidson, Alan, 2002, The Penguin Companion to Food, London: Penguin Books.

Elias, Norbert, 1978, What Is Sociology? New York: Columbia University Press.

––––, 2000, The Civilising Process: Sociogenetic and Psychogenetic Investigations, revised edition, Oxford: Blackwell.

Goody, Jack, 1982, Cooking, Cuisine and Class: A Study in Comparative Sociology, Cambridge: Cambridge University Press.

Goudsblom, Johan, 1992, Fire and Civilization, London: Penguin Books.

––––, 1996, ‘Ecological Regimes and the Rise of Organised Religion’, in Johan Goudsblom, Eric Jones and Stephen Mennell, The Course of Human History: Economic Growth, Social Process, and Civilization, Armonk, NY: M.E. Sharpe.

Harris, Marvin, 1985, Good to Eat: Riddles of Food and Culture, New York: Simon and Schuster.

Kroeber, A.L., 1957, Style and Civilisations, Ithaca, NY: Cornell University Press.

Newman, Lucille F. (ed.), 1990, Hunger in History. Food Shortage, Poverty, and Deprivation, Oxford: Blackwell.

Sieferle, Rolf Peter, 2001, The Subterranean Forest: Energy Systems and the Industrial Revolution, Cambridge: The White Horse Press.

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Published

2005-04-01

Issue

PPC 78 (2005)

Section

Articles

How to Cite

Goudsblom, Johan. 2005. “Food and Eating Habits in the Expanding Anthroposphere”. Petits Propos Culinaires, April, 32-38. https://doi.org/10.1558/ppc.30474.