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PPC 124 (2022)
PPC 124 (2022)
Published:
2022-12-01
News and Obituaries
News & Obituaries
Tom Jaine (Author)
7-12
PDF
Articles
Antecedents, Authenticity and Adaptation in the Nineteenth-century Kitchen
a Case Study of Mobile, Alabama
Blake Perkins (Author)
13-34
Requires Subscription or Fee
PDF
(GBP 10)
F(e)asting on Mehlspeisen
Margie Gibson (Author)
35-39
Requires Subscription or Fee
PDF
(GBP 10)
M. G. Saphir, Jewish Cuisine's First Food Writer
András Koerner (Author)
40-68
Requires Subscription or Fee
PDF
(GBP 10)
Recipes for Political Success, and Otherwise
the Party Political Cookbooks of the United States
George Lewis (Author)
69-96
Requires Subscription or Fee
PDF
(GBP 10)
Savoury and Unsavoury Origins of the Terms
Clafoutis
and
Clabber
William Sayers (Author)
97-100
Requires Subscription or Fee
PDF
(GBP 10)
Biogastronomica III
De Capsicis, the Wild Chillies of Texas
Andrew Dalby (Author)
101-109
Requires Subscription or Fee
PDF
(GBP 10)
Runes on the Horn, Leeks in the Ale
Literacy and its Consequences in Early Germanic Drinking Conventions
William Sayers (Author)
110-118
Requires Subscription or Fee
PDF
(GBP 10)
Book Reviews
Annette Giesecke and David J. Mabberley, general editors:
A Cultural History of Plants
Jane Card, Malcolm Thick (Author)
119-121
PDF
Rebecca Earle:
The Body of the Conquistador. Food, Race and the Colonial Experience in Spanish America, 1492-1700
Vicky Hayward (Author)
121-123
PDF
Emma Kay:
A Dark History of Chocolate: Pen and Sword History
Di Murrell (Author)
123
PDF
Neil Buttery:
A Dark History of Sugar: Pen and Sword History
Di Murrell (Author)
124-`125
PDF
Tommaso Astarita:
The Italian Baroque Table, cooking and entertaining from the Golden Age of Napels
&
Antonio Latini's 'The Modern Steward, or the Art of preparing banquets well'. A complete English translation
& Antonio Latini:
Lo Scalco alla Moderna
Gillian Riley (Author)
125-126
PDF
Mark Dawson and Janet Pickering, eds.:
Pigs
Di Murrell (Author)
126
PDF
Peter Brears:
Traditional Food in the South Pennines
Di Murrell (Author)
127
PDF
Sam Bilton:
Fool's Gold - A History of British Saffron
Di Murrell (Author)
127-128
PDF
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