Mark Dawson and Janet Pickering, eds.: Pigs
DOI:
https://doi.org/10.1558/ppc.27755Keywords:
PigsAbstract
Mark Dawson and Janet Pickering, eds.: Pigs: Leeds Symposium on Food History and Traditions, 2022: 105 pp., paperback, £8.00 (copies may be obtained directly by emailing <[email protected]>).
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Published
2022-12-01
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Section
Book Reviews
How to Cite
Mark Dawson and Janet Pickering, eds.: Pigs. (2022). Petits Propos Culinaires, 126. https://doi.org/10.1558/ppc.27755