Mark Dawson and Janet Pickering, eds.: Pigs

Authors

  • Di Murrell Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27755

Keywords:

Pigs

Abstract

Mark Dawson and Janet Pickering, eds.: Pigs: Leeds Symposium on Food History and Traditions, 2022: 105 pp., paperback, £8.00 (copies may be obtained directly by emailing <[email protected]>).

Author Biography

  • Di Murrell, Independent Scholar

    Di Murrell has spent much of her life on inland waterways. She now divides her time between houses in Twickenham and France and writes about food on land and water. Her Barges & Bread was published by Prospect in 2017, and her latest thoughts may be found at <www.writteninmykitchen.com>.

Image of Cover for PPC 124

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Published

2022-12-01

Issue

PPC 124 (2022)

Section

Book Reviews

How to Cite

Murrell, Di. 2022. “Mark Dawson and Janet Pickering, eds.: Pigs”. Petits Propos Culinaires, December, 126. https://doi.org/10.1558/ppc.27755.