Savoury and Unsavoury Origins of the Terms Clafoutis and Clabber

Authors

  • William Sayers Cornell University Author

DOI:

https://doi.org/10.1558/ppc.27749

Keywords:

iconic dishes, origins, terminology, etymology, French cuisine, british cuisine, clafoutis, clabber

Abstract

A look at the the origin of the name for the french clafoutis and the English dish, claber.

Author Biography

  • William Sayers, Cornell University

    William Sayers is a former teacher and librarian at Cornell University. His gripping collection of etymological essays, Eatymologies, is published by Prospect Books.

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Published

2022-12-01

Issue

PPC 124 (2022)

Section

Articles

How to Cite

Sayers, William. 2022. “Savoury and Unsavoury Origins of the Terms Clafoutis and Clabber”. Petits Propos Culinaires, December, 97-100. https://doi.org/10.1558/ppc.27749.